Kishk Fatteh
Kishk Fatteh
Description
Dive into a flavorful world with Kishk Fatteh, a unique dish bursting with textures and tastes. This Levantine masterpiece layers crispy toasted pita bread with tender chicken, a creamy sauce. Topped with fresh herbs and a drizzle of olive oil, Kishk Fatteh is a delightful balance of creamy, crunchy, and savory sensations that will tantalize your taste buds.
Ingredients
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For the Kishk
Instructions
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To prepare the kishk, in a pot over heat, add butter and some oil, add flour, and whisk until golden. Add broth gradually while whisking to avoid clumps. Add milk and whisk until light consistency is reached.
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In a pan add some oil, and fry finely chopped onions until brown and crispy. Add 3/4 of the fried onions to the kishk and whisk together. Season with salt and pepper.
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In the same pan add some oil, minced garlic, and the sliced pre-boiled chicken breasts. Saute and season with salt and pepper.
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In a serving plate, add a layer of fried shamy bread cubes, chicken, and kishk. Add some fried bread on the sides, and garnish with some fried almonds or pine, add the rest of the fried onions on top.
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