Kentucky Fried Chicken
Kentucky Fried Chicken
Ingredients
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Instructions
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Make cuts in the chicken drumsticks.
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Season with salt, pepper, paprika, crushed cardamom, onion powder and garlic powder.
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Mix milk with vinegar and pour on the drumsticks.
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Cover it and store it in the fridge for average of 12 hours.
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In a bowl, mix flour, starch, salt, pepper and chili powder.
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Prepare cold water in a separate bowl.
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Dip the drumsticks in the flour mixture, cold water and the flour again.
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In a very hot oil fry the drumsticks for 15 minutes on low heat, then leave it for another 10 minutes on high heat.
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