Jello, Biscuit, and Caramel Dessert
Jello, Biscuit, and Caramel Dessert
Description
Make this simple and stunning layered dessert with jello, crunchy biscuits, and a creamy caramel layer. It's the perfect no-bake treat for a hot day that's both easy to prepare and delicious.
Ingredients
⇵
For the Jello Layer
For the Caramel Layer
Instructions
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In a bowl, add boiling hot water to the jello.
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Stir vigorously until all the jello powder is completely dissolved.
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Pour in cold water and stir quickly to combine.
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Lightly grease a cake mold or a Pyrex dish with a little oil. This will help the dessert unmold easily.
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Pour the jello mixture into the prepared pan and refrigerate for approximately two hours, or until it's firm.
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In a saucepan, combine milk with caramel pudding mix and powdered milk. Add cream (qeshta) if you're using it.
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Stir the mixture continuously over low heat until it reaches a boil.
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Once it boils, turn off the heat and pour the caramel mixture into a cup to let it cool down a bit. It should be warm, not hot, when you pour it over the jello.
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Remove the set jello from the refrigerator.
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Arrange a layer of plain biscuits evenly over the jello.
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Carefully pour the warm caramel mixture over the biscuits. Add another layer of biscuits on top.
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Refrigerate the dessert again for at least two hours, or until the caramel layer is completely set.
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To unmold the dessert, dip the bottom of the pan into a bowl of hot water for just five seconds. This will loosen the jello.
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Invert the pan onto a serving plate. Serve chilled.
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