1. Season the shrimps with salt , black pepper , 1 cup of yoghurt , paprika , curry , minced mint and coriander , Biryani spices , minced garlic and ginger , fried onions , grated tomato and oil , and mix them well.

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2. In a hot pan , on high heat , add 1 spoon of ghee and minced onion , till the onions get the yellow color .

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3. Add to the pan the seasoned shrimps for 5 minutes.

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4. In a pot ,add the prepared basmati rice as a first layer .

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5. Add the cooked shrimps as a second layer.

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6. Add another layer of basmati rice followed by another layer of the cooked shrimps .

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7. Finalize by another layer of basmati rice and put on top of it saffron (if available).

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8. Leave it to cook for 10 minutes.

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9. Put it in the serving plate and decorate it with nuts and green coriander.

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Basmati Rice

1. In a pot, boil some water and add cardamom, bay leaves, and a spoonful of oil and salt.

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2. When the water boils , add the basmati rice and let it cook for 10 minutes.

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3. Drain the cooked rice from the water.

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