Hummus with Sausages
Hummus with Sausages
Description
This recipe combines the creamy comfort of hummus with the savory smokiness of sausages for a delicious and satisfying appetizer. It's a perfect way to elevate your hummus game and introduce exciting textures and flavors.
This recipe is also versatile! You can choose from different types of sausages - spicy chorizo, mild Italian, or even vegan sausages - to personalize the flavor profile.
So ditch the plain hummus and impress your guests with this unique and flavorful combination!
Ingredients
⇵
To Garnish
Instructions
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In a very hot frying pan without oil, grill the sausage until it changes color.
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Add the chopped onions and stir until the onions wilt. Add pomegranate molasses. Cover and let them simmer.
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In a serving dish, place a layer of ready-made chickpea salad. Add sausage, fried bread, roasted almonds, some green parsley, and a drizzle of pomegranate molasses.
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