Hummus Al-Sham
Hummus Al-Sham
Ingredients
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Instructions
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Soak the chickpeas a night before or at least 8 hours.
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Boil it for half an hour.
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Add carrot, tomato, small onion, garlic and leave them to cook.
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Take the mixture and blend it in the blender with addition to some water.
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Drain the blended mixture and return it to the chickpeas in the pot.
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Season with paprika, cumin, sugar, salt and a some chili pepper.
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Let it boil for 15 minutes.
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Add lemon and cumin with the serving.
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