How to cook Steak
How to cook Steak
Ingredients
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Instructions
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Season your steak with salt, pepper and olive oil and give it a rub on both sides.
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Heat a skillet/pan until very hot, if the side is fatty, cook from the side first to release all the juices, if not fatty, add oil.
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Place the steak in the pan and sear for about 3-4 minutes per side for medium-rare (adjust the time based on your preferred doneness).
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Add Butter and Aromatics: When flipping the steak, add a tablespoon of butter, crushed garlic, and a sprig of rosemary to the pan.
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Baste the Steak: Using a spoon, baste the steak with the melted butter and aromatics. This adds flavor and helps to cook the steak evenly.
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Rest the Steak: Once the steak is done, remove it from the pan and let it rest for 10 minutes. This helps the juices redistribute inside the meat.
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Serve: Slice the steak and serve it with your choice of sides like pasta or veggies.
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