How to Butterfly Shrimps
How to Butterfly Shrimps
Description
Learn how to prepare shrimp to perfection for batter-frying, ensuring a delicious and crispy result every time.
Ingredients
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Instructions
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Wash the shrimp thoroughly with water.
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Begin by cutting the shrimp as shown.
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If necessary, clean the shrimp using the back of the knife.
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Remove the legs either by hand or with scissors if they are difficult to remove.
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Open the back slightly, removing the black line (sand vein).
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Continue opening the back slightly further.
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Separate the shrimp from the shell, leaving the tail intact for easy eating.
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Do not remove the shell completely; leave it attached to the tail for presentation.
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Your shrimp is now ready for breading and frying.
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For the batter-frying recipe itself, refer to a detailed video explanation available.
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