Hotdog Bun With Exotic Mango Mayo
Hotdog Bun With Exotic Mango Mayo
Description
Elevate your hotdog game with this unique and refreshing Hotdog Bun featuring an exotic homemade Mango Mayo. A perfect blend of sweet, savory, and tangy flavors, ideal for a summer meal!
Ingredients
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For the Mango Mayo
Instructions
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In a blender or food processor, combine Mango cubes, Mayonnaise, Honey, Lemon Juice, and Salt.
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Blend until completely smooth and creamy. This sauce is incredibly refreshing and pairs well with salads and sandwiches.
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Cut the hotdogs diagonally in a spiral fashion around wooden skewers (this makes them look and taste better when cooked).
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Grill the hotdogs in a pan with a little oil and a small amount of water until cooked through and nicely browned.
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Finely dice the pickled cucumber, jalapeño pepper, tomato, and onion. These vegetables will provide a good balance to the sweet mango flavor.
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Slice the hotdog buns lengthwise through the middle. Spread a layer of sour cream on the inside of the bun.
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Place the cooked hotdogs inside the bun. Top with the diced tomato, onion, pickled cucumber, and jalapeño.
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Drizzle generously with the delicious Mango Mayo. Finish with a sprinkle of shredded cheddar cheese.
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