Kitch




Hotdog Bun With Exotic Mango Mayo

0 Add To Favorites

Hotdog Bun With Exotic Mango Mayo

Prep Time 20 min Cook Time 15 min Total Time 35 mins

Description

Elevate your hotdog game with this unique and refreshing Hotdog Bun featuring an exotic homemade Mango Mayo. A perfect blend of sweet, savory, and tangy flavors, ideal for a summer meal!

Ingredients

For the Mango Mayo

Instructions

  1. In a blender or food processor, combine Mango cubes, Mayonnaise, Honey, Lemon Juice, and Salt.
  2. Blend until completely smooth and creamy. This sauce is incredibly refreshing and pairs well with salads and sandwiches.
  3. Cut the hotdogs diagonally in a spiral fashion around wooden skewers (this makes them look and taste better when cooked).
  4. Grill the hotdogs in a pan with a little oil and a small amount of water until cooked through and nicely browned.
  5. Finely dice the pickled cucumber, jalapeño pepper, tomato, and onion. These vegetables will provide a good balance to the sweet mango flavor.
  6. Slice the hotdog buns lengthwise through the middle. Spread a layer of sour cream on the inside of the bun.
  7. Place the cooked hotdogs inside the bun. Top with the diced tomato, onion, pickled cucumber, and jalapeño.
  8. Drizzle generously with the delicious Mango Mayo. Finish with a sprinkle of shredded cheddar cheese.
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *