Honey Chicken Shawarma
Honey Chicken Shawarma
Ingredients
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Instructions
Prepare the Chicken Marinade
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In a bowl, combine cream, lemon juice, shawarma spice mix, black pepper, and salt.
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Add the thinly sliced chicken fillets to the marinade and mix until well-coated.
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Let the chicken marinate for 15 minutes.
Cook the Chicken
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Heat a pan or grill pan over high heat and add oil.
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Place the chicken slices in the pan, ensuring there's enough space between each piece.
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Pan fry the chicken from both sides until golden.
Add Flavor Enhancements
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Add butter and chopped parsley to the pan. Stir gently to coat the chicken.
Prepare the Honey Sauce
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Mix honey and lemon juice in a small bowl.
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Pour the mixture over the chicken and toss quickly to coat.