Homemade Doughnuts
Homemade Doughnuts
Ingredients
⇵
For the Dough
Glaze Ingredients
Instructions
-
In a bowl, add the flour, sugar, salt & yeast. Crack the eggs, add the vanilla & mix well.
-
Add the warm milk and knead. It should be a bit sticky.
-
Transfer to the kitchen counter and knead, then add the melted butter and roll the dough. Keep on kneading till it's no longer sticky.
-
Put the Dough ball in a bowl lined with a few drops of oil. Cover it and leave it to rise for almost an hour.
-
Transfer the dough to the counter & cut into small balls. Make a hole in the center of each ball to shape the doughnut.
-
Cover it and let it rise for 5-6 minutes.
-
On low heat, add the frying oil, then fry the doughnuts. Cook on each side till golden.
-
Transfer to a rack, glaze it and enjoy!
Related Recipes
