Homemade Chicken Mortadella
Homemade Chicken Mortadella
Ingredients
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Instructions
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Blend chicken with onion powder, garlic powder, salt, black pepper, and ginger powder in a food processor until finely minced.
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Divide the chicken mixture into three equal portions.
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For the first portion, spread it over a sheet of cling film. Sprinkle with paprika, oregano, salt, and black pepper. Roll tightly into a log shape.
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For the second portion, mix pistachios into the chicken mixture, then roll tightly using cling film.
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For the third portion, incorporate stuffed olives into the chicken mixture, ensuring even distribution. Roll tightly.
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Wrap each rolled log in aluminum foil, sealing tightly to maintain the shape.
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Steam the rolls for 1 hour using a steaming basket or over boiling water.
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Allow the mortadella to cool completely before unwrapping to maintain its firmness.
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