Homemade Bread
Homemade Bread
Ingredients
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Instructions
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Sift the flour well and add salt.
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Add the warm water gradually and start kneading(take your time in kneading till it is not so sticky).
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Let the dough rest for 15 minutes.
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Divide the dough into small balls and flatten them till thin.
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In a hot, non-stick pan, cook them without oil.
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Optional: add your desired stuffing (watch video for technique).
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