Hawawshi with Pastrami and a Tangy Salad
Hawawshi with Pastrami and a Tangy Salad
Description
Delicious and flavorful Hawawshi filled with minced meat, basterma, and a side of tangy tomato salad. A perfect combination of savory and fresh!
Ingredients
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For the Hawawshi:
For the Salad:
Instructions
For the Hawawshi:
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In a large bowl, mix the minced meat, lamb fat, and pastrami/ basterma.
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Add the finely chopped white onion, bell pepper, hot pepper, green onion, garlic, and parsley.
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Season with beef stock powder, salt, pepper, coriander, and nutmeg.
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Mix well until all ingredients are combined.
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Stuff the mixture inside pita bread or baladi bread.
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Place the stuffed bread in a greased baking tray and bake in a preheated oven until crispy and golden.
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Remove from the oven and serve hot.
For the Salad:
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In a mixing bowl, combine the diced tomatoes, red onion, parsley, and hot pepper.
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Add the lemon juice, vinegar, cold water, salt, pepper, and cumin.
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Mix well and refrigerate until ready to serve.
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