Haty Style Salad
Haty Style Salad
Description
Make the iconic "haty" salad at home with this easy recipe. This salad features fresh vegetables in a zesty, flavorful broth that gets better the longer it chills, perfect for serving with grilled meats.
Ingredients
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Instructions
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Cut the cucumber and tomatoes into medium-sized cubes.
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Cut the onion into small pieces.
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Mince the hot red chili pepper and garlic very finely.
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Chop the parsley and cilantro.
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Use slightly larger pieces for the vegetables so they don't break down in the water.
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In an airtight container or a large bowl, add the cubed cucumber, tomatoes, and onion.
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Add the minced chili pepper (if using) and garlic, along with the chopped parsley and cilantro.
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Add the lemon juice, vinegar, and all the spices (cumin, coriander, paprika, and salt).
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Pour in the water with ice cubes.
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Stir everything together well.
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Cover the container and refrigerate for at least two hours. The longer the salad sits, the more flavorful the water will become as it absorbs the flavors of the vegetables.
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Serve chilled.
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