Hassan Pasha Chicken Kofta
Hassan Pasha Chicken Kofta
Ingredients
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For the Chicken Kofta (Hassan Pasha):
For the Creamy Sauce:
For the Mashed Potatoes:
Instructions
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Melt butter in a pan over medium heat.
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Sauté the onion and mushrooms until soft and fragrant.
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Add the cooking cream, season with salt and pepper, and simmer for a few minutes. Set aside.
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In a bowl, combine minced chicken, grated onion, parsley, breadcrumbs, chicken spices, salt, and pepper.
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Mix well until all ingredients are incorporated.
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Shape the mixture into medium-sized balls, flattening slightly in the center.
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Boil the potatoes until soft, then mash until smooth.
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Add the egg yolks, milk, Parmesan cheese (if using), salt, pepper, and nutmeg. Mix well.
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Transfer the mashed potatoes to a piping bag fitted with a star nozzle.
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In a greased baking dish, spread the creamy mushroom sauce evenly at the bottom.
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Arrange the chicken kofta on top of the sauce.
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Pipe mashed potatoes in decorative swirls over the kofta.
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Preheat the oven to 190°C.
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Bake the dish for 30 minutes or until the kofta is cooked and the mashed potatoes are golden brown.
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