Halaweh El Mawled
Halaweh El Mawled
Description
Learn how to make Halaweh El Mawled in the easiest and quickest way! A delicious treat to celebrate any occasion.
Ingredients
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Instructions
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In a deep pot over the stove, add the water and sugar, and stir until the sugar completely dissolves.
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Add lemon powder, glucose syrup, salt, baking soda, and liquid vanilla. Stir the mixture continuously until it reaches a golden color.
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Prepare a silicone sheet and cut parchment paper. Grease them lightly with oil.
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Roast your chosen nuts in a pan, then pour the hot syrup over them.
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Quickly mix the syrup and nuts, making sure it is well combined. The process must be done fast!
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Shape the mixture into your desired form (either round or rectangular). You can repeat the process with sesame or other nuts.
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Before it fully sets, cut it into pieces. Allow it to cool completely.
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Your Halaweh El Mawled is ready to serve!
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