Grilled Tilapia in the Air Fryer سمك بلطي مشوي
Grilled Tilapia in the Air Fryer سمك بلطي مشوي
Ingredients
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Instructions
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Coat the tilapia with a mixture of cumin, coriander, salt, black pepper, lemon juice, and white vinegar. Set aside to marinate.
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In a blender or food processor, combine hot chili peppers, garlic, green bell pepper, grated carrot, fresh parsley, paprika, turmeric, and olive oil. Blend until you have a smooth paste.
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Set aside 3-4 tablespoons of the mixture for later use.
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Using a spoon, stuff the tilapia cavity with the prepared mixture, ensuring it’s evenly filled.
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Mix the bran with a pinch of salt. Coat the tilapia thoroughly with the bran mixture.
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Preheat the air fryer for 10 minutes at the highest temperature (265°C or as high as your air fryer allows).
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Place the coated tilapia in the air fryer basket, ensuring they don’t overlap. Cook for 12 minutes until golden and crispy.
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After cooking, drizzle the reserved stuffing mixture over the grilled tilapia for an extra burst of flavor.
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