Kitch

Join as a chef
Facebook Instagram

Grilled Kofta (Two Ways)

Reem Abu-Rish 0 Comments
0 Add To Favorites

Grilled Kofta (Two Ways)

Servings: 15

Description

Experience the perfect blend of ground meat, aromatic herbs, and spices, shaped into flavorful skewers and cooked to juicy perfection over an open flame

Ingredients

⇵

First Method " 15 Kofta pieces "

Second Method " 8 Kofta pieces "

Instructions

First method

  1. Place onion, red pepper, parsley, garlic cloves, tomato sauce, kofta spice mix, black pepper, baking powder, and nutmeg in a food processor.
  2. Pulse or blend the ingredients until well combined into a smooth mixture.
  3. Transfer the blended mixture to a bowl containing minced beef.
  4. Mix the ingredients thoroughly until evenly distributed.
  5. Shape the mixture into desired forms, according to your preference.

Second method

  1. Place onion, parsley, kofta spice mix, black pepper, baking powder, and nutmeg in a food processor.
  2. Pulse or blend the ingredients until well combined into a smooth mixture.
  3. Transfer the blended mixture to a bowl containing minced beef.
  4. Shape the mixture into desired forms, according to your preference.

Related Recipes

3-Ways Kofta

Rice & Veggies Kofta (leftover rice hack)

Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *