Grilled Kofta
Grilled Kofta
Ingredients
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Instructions
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In a bowl, mix minced meat, drained grated onion, salt, pepper, nutmeg and baking soda/sodium carbonate/ baking powder.
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Knead the meat well.
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Shape the kofta into fingers.
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Grill the kofta on a preheated grill greased with oil or in the oven for 25 minutes maximum on 200 degrees Celsius in the middle shelf.
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In a bowl, mix sumac, sliced onions, parsley, salt, pepper and add this mixture as a first layer of the serving plate.
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Add the kofta to the serving plate.
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