Grilled & Fried Chicken Burger Sandwich
Grilled & Fried Chicken Burger Sandwich
Ingredients
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Honey Mustard Sauce
Instructions
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In a blender, add the chicken cubes & the sour milk then blend well till the chicken is minced.
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Transfer the minced chicken to a bowl & add the flour. Season it with salt, black pepper, paprika, garlic powder, onion powder, chili powder & dried celery (optional).
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Mix all the ingredients well.
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Rub your hands in oil before starting to shape the burger.
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Start making a ball shape then press it to form the patty. It's preferred to make the patty thin to ensure it cooks well.
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Put between the burger patties a plastic sheet or bag. Freeze it.
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In a pan, melt the butter and toast the burger buns.
Cooking the Burger Patty, Pan Grilling Method
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It's better to cook the burger when it's completely frozen.
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In a pan, put some oil and cook on medium heat on both sides. it usually takes 2 minutes on each side to cook.
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Flip on both sides till fully cooked.
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Note: you can also cook it on a grill.
Cooking the Burger Pate, Breading Method
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In a bowl, mix 1 egg, 1 Tbsp milk & a pinch of black pepper.
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In a plate, season some flour with the same seasoning you used with the chicken.
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Now dip the burger in the seasoned flour, then dip into the egg wash.
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Now you can either dip the burger again in the seasoned flour or dip it in crispy breadcrumbs
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Deep fry on medium heat.
Preparing the Sandwish
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Line the burger bun with the honey mustard sauce. Put lettuce and the grilled burger. Now add tomato slices.
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As for the fried burgers, skip the tomatoes, and add cheese & smoked turkey.
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