Grilled Fish Fillet
Grilled Fish Fillet
Description
Succulent fish marinated in zesty garlic-lemon blend with spices. Enhanced with coriander, celery, and red pepper, offering savory layers. Tender potato cubes soak up flavors for perfect balance. Bake or air-fry for crispy perfection. Serve with salad and lemon for a delightful meal.
Ingredients
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Instructions
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Prepare the Marinade: In a food processor, combine the whole garlic cloves, juice of lemons, coriander leaves (reserving some for garnish), celery, red pepper, salt, pepper, cumin, dried coriander, and olive oil. Blend until smooth.
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Marinate the Fish and Potatoes: Take 1 tablespoon of the marinade and set it aside. Pour the remaining marinade over the fish fillet, ensuring it is well coated. Allow the fish to marinate for as long as possible in the refrigerator. Cut the potato into cubes and toss them with the reserved tablespoon of marinade until evenly coated.
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For Air Fryer: Arrange the marinated fish fillet and potatoes in the air fryer basket in a single layer. Cook for about 25 minutes, until the fish is cooked through and the potatoes are crispy and golden.
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