Grilled Cheese Sandwich using Fresh Dough
Grilled Cheese Sandwich using Fresh Dough
Ingredients
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Instructions
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In a bowl, mix warm milk and yeast.
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Add the sugar, flour, yogurt, butter, and a pinch of salt to the bowl, and knead the dough until it's well combined.
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Cut the dough and let it rest for about 5 minutes.
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Prepare the filling of your choice (e.g., luncheon meat, cheese, etc.).
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Take a portion of the dough, place it on the bottom of the sandwich maker, add the filling, and cover it with another portion of dough.
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Cook the sandwich for 3-4 minutes or until it's golden brown and crispy.
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