Greek Smashed Potatoes
Greek Smashed Potatoes
Ingredients
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Instructions
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Boil the potatoes in water and salt until cooked
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When cooked, keep it aside until dry
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Using a spatula or a cup, press on the potatoes (like in video)
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Prepare marinade: Olive oil, minced garlic, spices, lemon zest, salt & pepper
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Brush the potatoes with the marinade then put in the oven at 200 degrees until crunchy
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Add fresh mint & parsley on top
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Bonus step: Add feta cheese on top and put back in the oven
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