Greek Moussaka
Greek Moussaka
Description
Transport your taste buds to the Mediterranean with our authentic Greek Moussaka recipe! Layers of tender eggplant, hearty ground meat, and creamy béchamel sauce, baked to perfection – a symphony of flavors in every bite. Experience the taste of Greece in your own kitchen with our easy-to-follow recipe!
Ingredients
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Instructions
Bechamel
In a pan, add butter & garlic
Add flour & mix until creamy
Gradually add milk
Season with salt & pepper
Aubergine, Potatoe & Minced Meat
Cut aubergine into slices & fry
Cut potatoes into slices & fry or boil
Cook minced meat
Layering
- Aubergine
- Cream Cheese
- Minced Meat
- Potatoe
- Aubergine
- Cream Cheese
- Minced Meat
- Potatoe
- Bechamel Sauce