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Greek Moussaka

Nora ElSadat 0 Comments
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Greek Moussaka

Prep Time 30 min Cook Time 30 min Total Time 1 hr
Servings: 6

Description

Transport your taste buds to the Mediterranean with our authentic Greek Moussaka recipe! Layers of tender eggplant, hearty ground meat, and creamy béchamel sauce, baked to perfection – a symphony of flavors in every bite. Experience the taste of Greece in your own kitchen with our easy-to-follow recipe!

Ingredients

⇵

Instructions

Bechamel

  1. In a pan, add butter & garlic
  2. Add flour & mix until creamy
  3. Gradually add milk
  4. Season with salt & pepper

Aubergine, Potatoe & Minced Meat

  1. Cut aubergine into slices & fry
  2. Cut potatoes into slices & fry or boil
  3. Cook minced meat

Layering

    1. Aubergine
    2. Cream Cheese 
    3. Minced Meat 
    4. Potatoe 
    5. Aubergine 
    6. Cream Cheese 
    7. Minced Meat 
    8. Potatoe 
    9. Bechamel Sauce 

Cook in the oven until red

Related Recipes

Moussaka Bechamel

Greek Lemon Chicken

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