Greek Milk Pie
Greek Milk Pie
Description
Learn how to make delicious and easy Greek milk pie at home. This popular dessert is moist and sweetened with a touch of honey or sugar.
Ingredients
⇵
For Cake Top
To Grease Baking Pan
For Garnish
Instructions
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Heat milk and sugar in a saucepan until warm.
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In a separate bowl, mix eggs, lemon zest, vanilla extract, semolina, starch, and a bit of warmed milk while stirring continuously.
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Gradually add milk and mix the ingredients together, one by one, to avoid using hot milk.
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Let it boil until thickened while preparing the baking pan with a bit of butter and semolina flour on the side.
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Once thickened, stir in a tablespoon of butter.
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Pour the thick mixture into the baking pan and bake at 180°C.
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Top it with butter only or butter mixed with egg, and a sprinkle of sugar on the surface.
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See how it turns out after about 40 minutes.
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Serve warm with cinnamon, honey, coarse sugar, or powdered sugar.
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