Glazed Baby Potatoes
Glazed Baby Potatoes
Description
A delicious recipe for glazed baby potatoes cooked with a savory soy sauce and honey glaze, perfect for any occasion!
Ingredients
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Glaze
Instructions
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Clean the skin of the baby potatoes well and boil them in water with vinegar and salt until fully cooked.
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For the sauce, mix soy sauce, garlic, chili flakes (optional), honey, brown sugar (optional), water, cornstarch, and lemon juice. Stir well and set aside.
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Once the potatoes are cooked, drain and set them aside.
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Heat oil (preferably sesame oil) in a pan and sauté the potatoes for about 6-7 minutes until they turn golden brown.
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Add the sauce to the pan and cook on low heat, stirring gently to let the glaze stick to the potatoes.
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Top with sesame seeds and chopped spring onion or any topping you prefer.
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