Garlic Dip – Toumeya
Garlic Dip – Toumeya
Ingredients
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Instructions
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In a pan, while it is still cold , dissolve 2 big spoons of starch in water.
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On low heat , add to the pan 3 cloves of garlic and stir till the mixture becomes heavy.
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Let the mixture cool ,then add it to a blender with 3 big spoons of mayonnaise , the juice of 1 big lemon and salt.
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While blending, add 4 spoons of oil .
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When it gets the creamy texture , put in the serving bowl and you may add to it olive oil.
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