Sweet Potato Friskies
Sweet Potato Friskies
Ingredients
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Instructions
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Peel and chop sweet potatoes. Boil for 5 minutes then transfer to cold water then pat dry.
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Transfer the sweet potatoes to a bowl and add 1/2 a pack of chunky and shake well.
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In another bowl, add 1 1/2 pack chunky, add water and stir until it forms a thick batter.
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Dip the sweet potatoes in the wet mixture then fry. (Make sure to add them to the frying pan one by one). Repeat the process to do double frying.
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