عربي Fried Liver Ghada Nawara 0 Comments 0 Add To Favorites I Did It 0Fried Liver Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins Ingredients Servings ⇵ 1⁄2 kilogram Liver Milk 1 teaspoon Cumin 2 teaspoons Garlic, minced 2 tablespoons Vinegar Salt & Pepper 1 cup رده Oil for deep frying Instructions Soak liver in milk for 30 minutes then drain (do not wash) MARK AS COMPLETE Marinate the liver cumin, garlic, vinegar, salt & pepper MARK AS COMPLETE Dip the liver in raddah رده then deep fry in oil MARK AS COMPLETE Rate this recipe: Related Recipes Pan-Fried Pasta with Chicken Liver Alexandrian Liver Fattah