French Fries
French Fries
Ingredients
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Instructions
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Peel the potatoes then chop into slices and chop into same-size fingers.
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Soak in a bowl filled with water.
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In a pan, off-heat, add room temperature water, vinegar, salt & sugar.
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Add the chopped potatoes.
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Turn heat on (to medium heat).
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When it starts to boil, take the potatoes out of the pan and drain on a towel until dry.
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Deep fry on medium heat for 3 minutes. (150 degrees celsius)
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Take out and drain on kitchen towel.
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At this point you can freeze the potatoes.
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Deep fry on high heat (180 degrees) until golden.
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