Foul with Pickled Lemon
Foul with Pickled Lemon
Ingredients
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Instructions
Chop the safflower lemons into large pieces. Blend them with the foul/fava beans using a blender.
Add the pickle juice/water.
In a pan, add the foul/ fava beans with some water, stir well.
Transfer to a serving plate and add the tahini, olive oil, paprika & cumin.
Note: No need to add salt. Serving suggestion: Serve with Baladi bread and arugula.
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