Fluffy Pancakes
Fluffy Pancakes
Ingredients
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Instructions
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Beat 3 egg whites, add 1/4 cup sugar, beat and set aside.
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Mix 1/2 cup milk, 1 egg yolk, 2 tbsp melted butter and 1/2 tsp vanilla.
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Add 2/3 cup flour, 2 tsp baking powder, 1/2 tsp salt.
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Fold egg whites into pancake batter gradually.
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Cook each side for 3 minutes on very low heat (pan covered).
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