Fluffy Homemade Pancakes
Fluffy Homemade Pancakes
Description
Say goodbye to flat pancakes with this foolproof recipe! Learn the secrets to achieving perfectly fluffy, golden pancakes every time, ideal for a delicious breakfast or snack.
Ingredients
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Instructions
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In a bowl, combine the eggs, sugar, and vanilla.
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Whisk for about two minutes until the sugar completely dissolves.
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Add the milk and oil to the mixture. Continue whisking briefly until just combined.
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Sift the flour and baking powder into the wet mixture using a sieve. Add them in 3-4 separate additions.
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After each addition, whisk gently until just combined. For best results, use an immersion blender on a low speed for very brief pulses to avoid overmixing. Do not overmix the batter; a few small lumps are fine.
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Heat a non-stick pan over medium-low heat. It's crucial to use a good non-stick pan. Do not add any oil or butter to the pan.
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Once the pan is hot, reduce the heat to low.
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Pour a ladle of batter onto the hot pan. Avoid making the pancakes too large (which can result in a doughy center) or too small (which can make them dry).
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Cook until you see bubbles forming on the surface of the pancake.
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As soon as bubbles appear, flip the pancake to the other side.
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Cook for only about three seconds on the second side. Remove the pancake from the pan immediately.
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Once the pancakes cool down, store them in an airtight container in the refrigerator.
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When you want to eat them later, reheat them in the microwave for approximately 15 seconds. They will taste soft and fresh every time.
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Serve your fluffy pancakes with honey, maple syrup, or Nutella.
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