Fish Filet with Butter, Lemon & Herbs
Fish Filet with Butter, Lemon & Herbs
Ingredients
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Instructions
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Melt the butter then add olive oil, minced garlic
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Chop coriander and parsley and add to the mixture. You can also add grated green chili if you want it spicy
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Season with salt, pepper & cumin and mix all very well
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Cover baking tray with foil and brush it with oil then add the fish filet قشر بياض
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Add the mixture to the fish and make sure its fully covered
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Preheat oven at 220 degrees celsius, add the baking tray and let it cook for 10 to 15 minutes (depends on the thickness of the filet)
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Add lemon juice and enjoy
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