Fish & Chips
Fish & Chips
Description
Indulge in the classic British comfort food with our mouthwatering Fish and Chips recipe! Crispy battered fish paired with golden fries, served with tartar sauce – a delightful treat for any occasion. Try our easy-to-follow recipe today!
Ingredients
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Instructions
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Cut potatoes and put in cold water for a few minutes, then dry them well and fry them.
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For the Tartar sauce, in a bowl add the mayonnaise, mustard, Worcestershire sauce, minced pickle, minced garlic, minced onion, minced dill, minced parsley, lemon juice, a pinch of salt and mix all well.
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Add some salt on the fillet fish and leave aside for a few minutes then dry them very well.
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For the batter, in a bowl add 1 cup of flour, baking powder, corn starch, malt drink, salt, garlic powder, and mix them well.
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In a plate add 1 cup of flour and put the fillet in one piece at a time and cover it all up, then put in batter bowl, then fry for a few minutes on both sides, then drain on a rack and add a pinch of salt.
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