Fettuccine Alfredo
Fettuccine Alfredo
Description
Indulge in creamy Fettuccine Alfredo with tender chicken slices and a rich sauce. Learn how to make this classic dish step-by-step.
Ingredients
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Instructions
Heat olive oil in a pan over medium heat. Season chicken slices with salt, black pepper, paprika and oregano. Cook until browned and cooked through. Remove and set aside.
In the same pan, sauté minced garlic in olive oil until fragrant. Add cooking cream and butter. Stir in Parmesan cheese, salt, black pepper, dried oregano, and basil. Mix until creamy.
Add cooked fettuccine and cooked chicken to the sauce. Stir gently until pasta is coated and sauce thickens. Adjust seasoning if needed.
Remove from heat, garnish with fresh parsley, and serve hot.
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