Fettuccine Alfredo
Fettuccine Alfredo
Description
Indulge in creamy Fettuccine Alfredo with tender chicken slices and a rich sauce. Learn how to make this classic dish step-by-step.
Ingredients
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Instructions
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Heat olive oil in a pan over medium heat. Season chicken slices with salt, black pepper, paprika and oregano. Cook until browned and cooked through. Remove and set aside.
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In the same pan, sauté minced garlic in olive oil until fragrant. Add cooking cream and butter. Stir in Parmesan cheese, salt, black pepper, dried oregano, and basil. Mix until creamy.
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Add cooked fettuccine and cooked chicken to the sauce. Stir gently until pasta is coated and sauce thickens. Adjust seasoning if needed.
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Remove from heat, garnish with fresh parsley, and serve hot.
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