Fattoush Salad
Fattoush Salad
Description
Enjoy a vibrant and refreshing Fattoush salad, a classic Middle Eastern dish with crispy toasted bread, fresh seasonal vegetables, and a tangy sumac-pomegranate dressing.
Ingredients
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Toasted Bread
Dressing
Instructions
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Combine the Chopped Local Lettuce, Parsley Leaves, Mint Leaves, Diced Cucumber, Diced Tomatoes, Minced Green Onions, Sliced Radishes, and Pomegranate in a large bowl.
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For the Toasted Bread, cut the Syrian/Lebanese Bread into small pieces. Add Olive Oil, Sumac, and Salt, then mix everything well. Toast it in an air fryer for 10 minutes until golden brown.
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For the Dressing, combine the Lemon Juice, Olive Oil, Pomegranate Molasses, Sumac, Dried Thyme, Garlic Powder, Black Pepper, and Salt in a bowl. Whisk until well combined.
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Just before serving, pour the Dressing over the vegetable mixture and toss to coat.
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Add the Toasted Bread on top of the salad right before serving to maintain its crispness.
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