Egyptian-Style Beef Shawarma
Egyptian-Style Beef Shawarma
Ingredients
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Instructions
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In a mixing bowl, combine salt, black pepper, sumac, cinnamon, tahini, vinegar, pomegranate molasses, and mint. Mix well until smooth.
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Add the beef strips to the marinade. Mix thoroughly to ensure every piece is coated.
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Heat a large skillet over high heat. Add the marinated beef and sear until it releases its juices. Reduce the heat to medium and continue cooking until tender.
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Optional: Place a piece of charcoal over an open flame until red-hot. Place it in a small heatproof bowl, set it in the tray with the cooked beef, and drizzle a few drops of oil on the charcoal. Cover immediately to infuse the smoky flavor.
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