Egyptian Okra Casserole
Egyptian Okra Casserole
Description
Egyptian okra casserole is a famous traditional dish known for its rich flavor and thick sauce. It is prepared with frozen okra, tomatoes, and meat, and served with rice or bread.
This dish is easy to prepare using simple ingredients available in every kitchen, making it an ideal choice for a hearty family meal.
You can enjoy it with white rice or Egyptian baladi bread, according to your preference.
Ingredients
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Instructions
Put Ghee in a pot, add Finely Chopped Onions, Meat Broth, a small spoon of Garlic, and a large spoon of Tomato Paste. Stir well.
Add the Bag of Frozen Okra and stir for five minutes.
Add 7 Chopped Tomatoes and a quarter cup of Water (do not add too much water). Season with Salt, Pepper, Cumin, Cilantro, and a pinch of Sugar.
Reduce the heat and let it stew for a full hour.
Transfer the mixture to a casserole dish, add a cup of Hot Water (for those who like a light sauce, add more water before the cooking time ends), and add a little Oil.
Prepare a saute similar to molokhia saute and add it on top of the casserole, then garnish with chopped Cilantro and Parsley.
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