Egyptian Molokhia
Egyptian Molokhia
Description
Dive into a taste of Egypt with Molokhia, a vibrant green soup loved for its unique flavor and history. This traditional dish features tender molokhia leaves (also known as jute leaves or Jew's mallow) simmered in a fragrant broth. Egyptians often enjoy it with rice and chicken for a complete and satisfying meal. The recipe can be customized with garlic, coriander, and a touch of tomato for a depth of flavor that will tantalize your taste buds.
Ingredients
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Instructions
In a pot over heat, add minced molokhia, and pour over hot broth gradually while whisking, until the desired consistency is reached. Don't let it boil.
To make the Taqliya, in a pot over medium heat melt ghee or butter, add minced garlic, and sauté until lightly golden and fragrant. Add coriander and keep stirring until fried.
Add some of the molokhia over the taqliya, combine them together, and return over the molokhia pot.
Season with salt and pepper. Gently simmer but don't boil, stirring occasionally until the molokhia is cooked.
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