Egyptian Molokhia
Egyptian Molokhia
Description
Dive into a taste of Egypt with Molokhia, a vibrant green soup loved for its unique flavor and history. This traditional dish features tender molokhia leaves (also known as jute leaves or Jew's mallow) simmered in a fragrant broth. Egyptians often enjoy it with rice and chicken for a complete and satisfying meal. The recipe can be customized with garlic, coriander, and a touch of tomato for a depth of flavor that will tantalize your taste buds.
Ingredients
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Instructions
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In a pot over heat, add minced molokhia, and pour over hot broth gradually while whisking, until the desired consistency is reached. Don't let it boil.
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To make the Taqliya, in a pot over medium heat melt ghee or butter, add minced garlic, and sauté until lightly golden and fragrant. Add coriander and keep stirring until fried.
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Add some of the molokhia over the taqliya, combine them together, and return over the molokhia pot.
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Season with salt and pepper. Gently simmer but don't boil, stirring occasionally until the molokhia is cooked.
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