Egyptian Fattah with Garlic and Tomato Sauce
Egyptian Fattah with Garlic and Tomato Sauce
Description
Discover how to make Middle Eastern Fattah with a flavorful garlic and tomato sauce. Perfectly seasoned meat, crispy bread, and aromatic rice come together in this delicious dish.
Ingredients
⇵
Instructions
-
In a pot, melt butter and add bay leaves, cardamom, black pepper, and cinnamon. Sauté beef cubes until browned. Add onion and water, cover, and simmer until meat is fully cooked. Fry until golden brown.
-
For the bread, cut into cubes and deep fry or air fry until crispy.
-
For the rice, add butter to a pot, then add rice, salt, and water. Cover and cook until rice is done.
-
For the tomato sauce, melt butter or ghee, add garlic, salt, pepper, coriander, vinegar, and stock. Optionally, add tomato juice and simmer until thickened.
-
To serve, arrange toasted bread, followed by rice, tomato sauce, and garlic sauce, then top with meat.
Related Recipes
