Eggplant Tomato Pasta
Eggplant Tomato Pasta
Ingredients
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Instructions
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Eggplant: Chop eggplant into small cubes, season with garlic powder, dried thyme, salt & pepper and olive oil
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Place eggplant in a preheated oven for 45 - 50 minutes
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Cook the penne pasta in boiling water & salt (pasta water should taste like sea water)
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Chop veggies and mince garlic
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In a pan, add olive oil, the chopped onions, yellow bell pepper and green chili pepper
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Add sliced sun-dried tomatoes and tomato paste
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Add seasoning
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Add chopped tomatoes can and sugar
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Allow it to reduce and thicken for a few minutes
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Add eggplants, mixed olives and fresh thyme
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Add the cooked pasta to the pan then top with grated parmesan cheese
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