Egg Man’ousheh with Thyme and Cheese
Egg Man’ousheh with Thyme and Cheese
Ingredients
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Instructions
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Mix the thyme with olive oil in a bowl until combined.
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Crack the eggs into the bowl and whisk them with the thyme mixture.
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Season the mixture with salt and black pepper.
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Heat a non-stick pan over medium heat.
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Pour the egg mixture into the pan and allow it to cook until slightly set.
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Add your chosen cheese to one side of the eggs.
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Fold the other side of the egg over the cheese to form a half-moon shape.
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Continue cooking until the cheese melts and the eggs are fully cooked.
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Serve hot and enjoy a protein-rich, carb-free breakfast.
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