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Name: Dill Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 500 grams Potatoes, boiled; Red Onion/Green Onion, chopped; Leek, chopped; 1 Pickle, chopped; Sweet Corn; 4 tablespoons Mayonnaise or half Greek Yogurt and half Mayonnaise; 1 teaspoon Mustard; 1 teaspoon Honey; 2 tablespoons Pickle juice; 1 Lemon, juiced; 3 cloves Garlic, minced; Salt; Pepper; Dill

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Dill Potato Salad

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Dill Potato Salad

Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 2

Description

Delight in our creamy Dill Potato Salad recipe! Bursting with flavor, it's the perfect blend of tangy dill and tender potatoes. Try it today!

Ingredients

Servings

⇵

500 grams Potatoes, boiled
Red Onion/Green Onion, chopped
Leek, chopped
1 Pickle, chopped
Sweet Corn (Optional)

Dressing

4 tablespoons Mayonnaise or half Greek Yogurt and half Mayonnaise
1 teaspoon Mustard
1 teaspoon Honey
2 tablespoons Pickle juice
1 Lemon, juiced
3 cloves Garlic, minced
Salt
Pepper
Dill

Instructions

Boil the potatoes and let it cool then cut into bite-size cubes.

MARK AS COMPLETE
In a bowl the potatoes,onion, Leek and pickles and mix.

MARK AS COMPLETE

Dressing

In a small bowl add mayonnaise, mustard, honey, pickle juice, lemon juice, garlic, salt, pepper and dill then stir well.

MARK AS COMPLETE
Mix the dressing with the potatoes and refrigerate.

MARK AS COMPLETE
Serve with seafood, BBQ or pane.

MARK AS COMPLETE
Drizzle some dill and enjoy it.

MARK AS COMPLETE

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Dill Potato Salad

Description

Ingredients

Dressing

Instructions

Boil the potatoes and let it cool then cut into bite-size cubes.

In a bowl the potatoes,onion, Leek and pickles and mix.

Dressing

In a small bowl add mayonnaise, mustard, honey, pickle juice, lemon juice, garlic, salt, pepper and dill then stir well.

Mix the dressing with the potatoes and refrigerate.

Serve with seafood, BBQ or pane.

Drizzle some dill and enjoy it.

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