Cupcake Pies
Cupcake Pies
Ingredients
⇵
Instructions
-
In a bowl, mix flour, instant yeast, egg, vanilla, sugar, butter, warm milk and knead well.
-
Add butter and knead well.
-
Cover the dough and let it ferment in warm room for an hour.
-
Divide the dough into 12 equal pieces and shape every piece into a ball.
-
Stuff every ball with a chocolate cube.
-
Grease a cupcake tray with butter and place the balls.
-
Cover the dough and leave it to ferment for 15 minutes.
-
Brush each ball by a mixture of egg yolk, milk and vanilla.
-
Sprinkle some sesame on top of each piece.
-
Bake in a preheated oven for 15 minutes on 180 degrees Celsius on the bottom flame.
-
Turn off the bottom flame and turn on the grill.
-
Cover the baked pies for 10 minutes.
Related Recipes
