Crispy Potatoes
Crispy Potatoes
Ingredients
⇵
Instructions
Peel & chop potatoes then cook in boiling water (with salt).
Mash the potatoes, add egg, chopped pastrami and green bell pepper then season with salt & pepper. Add cornstarch and stir well.
Put in a plastic bag and make a small opening at the tip. Press on the bag and cut the potatoes with scissors. Deep fry on medium heat until golden.
Related Recipes
