Crispy Potatoes
Crispy Potatoes
Ingredients
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Instructions
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Peel & chop potatoes then cook in boiling water (with salt).
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Mash the potatoes, add egg, chopped pastrami and green bell pepper then season with salt & pepper. Add cornstarch and stir well.
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Put in a plastic bag and make a small opening at the tip. Press on the bag and cut the potatoes with scissors. Deep fry on medium heat until golden.
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