Crispy Fried Kofta
Crispy Fried Kofta
Description
Make perfect, crispy fried kofta that's tender and flavorful inside! This easy recipe uses a special blend of ingredients for a delicious, homemade meal.
Ingredients
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Instructions
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In a large bowl, combine the Minced Beef, grated Onion, Bulgur, Egg, and chopped Parsley.
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Add salt, black pepper, seven spices, and baking soda or baking powder.
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Mix all the ingredients very well by hand until they are fully combined and form a cohesive, soft mixture.
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Shape the meat mixture into desired forms (e.g., small patties or oval shapes).
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Set up three separate dishes: one with All-Purpose Flour, one with beaten Eggs, and one with Breadcrumbs.
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Dredge each shaped kofta piece first in the All-Purpose Flour, ensuring it's fully coated.
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Then, dip it into the beaten Eggs, letting any excess drip off.
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Finally, roll it in the Breadcrumbs, pressing gently to ensure a thick, even coating.
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Heat frying oil in a deep pan. Ensure the oil is hot, but not excessively so.
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Fry the coated kofta in the deep oil until golden brown and cooked through, ensuring it cooks evenly and remains tender inside.
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