Crispy Fried Chicken
Crispy Fried Chicken
Ingredients
⇵
Brine
For the Batter
Instructions
-
Prepare bring by mixing ingredients together in a bowl.
-
Open the chicken, remove the back, break the bones and put in the brine, add water and leave for 2 days in the fridge.
-
In a bowl, mix all batter ingredients together except the eggs and malt beverage.
-
Divide the flour mix into 2 bowls. Add malt beverage to one of the bowls then add egg yolks.
-
Whisk the egg whites until foamy then add to the wet batter.
-
Dip the chicken in the flour then the wet batter then the flour again then fry.
Related Recipes
