Kitch

Join as a chef
Facebook Instagram

Creamy Vermicelli With Milk

Dina Hamdi 0 Comments
0 Add To Favorites

Creamy Vermicelli With Milk

Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 1

Ingredients

⇵

Instructions

  1. In a pot, add vermicelli, cooking oil and mix.
  2. Add milk gradually to get a creamy consistency.
  3. Add sugar (to taste).
  4. Cover it and let it set for the ultimate creamy results.
  5. You can serve it with coconut and nuts on top of it.
  6. You may add some melted Biscoff if you want it with a twist.

Related Recipes

Vermicelli with Milk

5 Ingredient Creamy Soup

Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

0 Add To Favorites
Min
0 Add To Favorites

Share it on your social network