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Creamy Vermicelli With Milk

Dina Hamdi 0 Comments
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Creamy Vermicelli With Milk

Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 1

Ingredients

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Instructions

  1. In a pot, add vermicelli, cooking oil and mix.
  2. Add milk gradually to get a creamy consistency.
  3. Add sugar (to taste).
  4. Cover it and let it set for the ultimate creamy results.
  5. You can serve it with coconut and nuts on top of it.
  6. You may add some melted Biscoff if you want it with a twist.

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